from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover the Borekas Sephardic Pastries menu featuring classic savory borekas with cultured cheese, za’atar, and potato fillings. Enjoy kosher brunch, fresh baked goods, and specialty coffees at 5530 Van Nuys Blvd, Sherman Oaks, CA.
Borekas Sephardic Pastries in Sherman Oaks invites you on a flavorful journey with its expertly crafted, flaky borekas that celebrate Sephardic tradition. The menu shines with savory options like the classic Cultured Cheese & Za’atar, pairing creamy cheese with aromatic za’atar, and the simple yet luscious Potato & Brown Butter borekas. Each comes with vibrant sides including tangy tomato pulp, spicy schug, soft boiled egg, and pickles, balancing richness and zest perfectly. For those craving sweetness, the warm Chocolate Borekas and Borekas Bread Pudding offer comforting, indulgent finishes enhanced by vanilla yogurt dip or olive oil toffee glaze.
Drinks are thoughtfully curated, featuring robust Iced Nescafe, herbal iced teas, refreshing lemonade, and an authentic salty Ayran, complementing the flavors and textures of the pastries beautifully.
What sets Borekas apart is the perfect harmony between their buttery, flaky crusts and bold, fresh fillings, creating a satisfying bite that keeps patrons coming back. This spot is a must for breakfast or a casual brunch, delivering authentic tastes with a modern touch.
A few dishes from the current card — tap any shot to view larger.
The classic: our flaky Borekas filled with creamy cultured cheese and topped with za'atar. Comes with tomato pulp, schug (spicy dip), a soft boiled egg, and pickles.
For those who like to keep is simple. Our flaky Borekas filled with a buttery, soft, potato blend. Comes with tomato pulp, schug (spicy dip), a soft boiled egg, and pickles.
Attention mushroom lovers: our flaky Borekas stuffed with mushrooms, caramelized onions, and delicate truffle. Comes with tomato pulp, schug (spicy dip), a soft boiled egg, and pickles.
Employee Fav: our flaky Borekas stuffed with spinach and sheep feta. Comes with tomato pulp, schug (spicy dip), a soft boiled egg, and pickles.
For your sweet tooth: our flaky Borekas filled with warm chocolate, topped with powdered sugar and served with a side of our vanilla yogurt dip.
Warm, soft bread pudding made out of our Borekas dough- topped with whipped sour cream and our home made olive oil toffee glaze. Toppings are served on the side for takeout orders. We recommend heating up the bread pudding on 350F for 5-7 min, then adding sour cream and caramel on top, and eating immediately
An open-faced borekas topped with homemade tapenade, egg salad, everything-but-borekas seasoning, and chives. Served with freshly cut and seasoned cucumber.
Cultured Cheese borekas stuffed with creamy egg salad, fresh tomato slices, pickles and za'atar. Served with yogurt tahini and schug.
Available 3/6 @ 11AM! Borekas filled with beet greens, garbanzo beans, and feta, topped with a smoky pepper, sumac, and sesame seed blend. Served with delectable Zahav Hummus, schug, pickles, and a jammy egg.
Our Party Platter includes 12 family-style borekas of your choice at a discounted price!
4 oz of our homemade schug
Homemade garlic dill pickles
2oz Jar of our Everything-But-Borekas Seasoning
8oz Jar of our Dry-Cured Olives
4oz Jar of our Wildflower Hot Schug Honey
2oz Jar of our famous Za'atar spice includes: sesame
8oz Jar of our Cholov Yisroel Clarified Butter
Our version of a latte.
Fresh mint tea.
Sweet coffee with a strong chocolate flavor.
Sweet iced coffee with a strong chocolate flavor.
Iced black coffee.
Made with lemon verbena, mint and lemongrass.
A salty, Turkish yogurt drink.
Half-baked Borekas are perfect for those who want to eat their food a little later. They will come individually wrapped for easy freezing or baking. Preheat your oven to 450F. Placed room temperature wrapped Borekas in oven for 4-5 minutes until filling is warm to the touch. Reheat your eggs by pouring boiled water over them and letting them sit for a few minutes. Enjoy! THIS FOOD IS NOT READY-TO-EAT. IT MUST BE BAKED BEFORE CONSUMPTION.
Half-baked Borekas are perfect for those who want to eat their food a little later. They will come individually wrapped for easy freezing or baking. Preheat your oven to 450F. Placed room temperature wrapped Borekas in oven for 4-5 minutes until filling is warm to the touch. Reheat your eggs by pouring boiled water over them and letting them sit for a few minutes. Enjoy! THIS FOOD IS NOT READY-TO-EAT. IT MUST BE BAKED BEFORE CONSUMPTION.
Half-baked Borekas are perfect for those who want to eat their food a little later. They will come individually wrapped for easy freezing or baking. Preheat your oven to 450F. Placed room temperature wrapped Borekas in oven for 4-5 minutes until filling is warm to the touch. Reheat your eggs by pouring boiled water over them and letting them sit for a few minutes. Enjoy! THIS FOOD IS NOT READY-TO-EAT. IT MUST BE BAKED BEFORE CONSUMPTION.
Half-baked Borekas are perfect for those who want to eat their food a little later. They will come individually wrapped for easy freezing or baking. Preheat your oven to 450F. Placed room temperature wrapped Borekas in oven for 4-5 minutes until filling is warm to the touch. Reheat your eggs by pouring boiled water over them and letting them sit for a few minutes. Enjoy! THIS FOOD IS NOT READY-TO-EAT. IT MUST BE BAKED BEFORE CONSUMPTION.
Stopped to grab these on my way to a friend’s house, and I’m glad I did. The dough was beautifully flaky and crunchy, with just the right amount of filling super satisfying
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.